No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Black Olive Paste

  • yield: Makes about 1 1/4 cups

advertisement

advertisement

Ingredients

  • 1 cup pitted black olives, such as Kalamata, oil-cured, or Gaeta
  • 5 anchovy fillets
  • 5 garlic cloves
  • 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup virgin olive oil

Directions

  1. Step 1

    In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add the olive oil until combined, about 2 minutes. Transfer the olive paste to a small bowl, and set aside.

Source
Martha Stewart Living Television

advertisement

advertisement