Ganache

  • Yield: Makes 2 cups

Source: Martha Stewart Living, April

Ingredients

  • 8 ounces best-quality semisweet chocolate
  • 1 cup heavy cream

Directions

  1. On a piece of parchment, finely chop chocolate using a serrated knife; place in a large bowl.

  2. Prepare an ice bath. In a small saucepan, bring heavy cream to a simmer. Remove from heat, and pour over chopped chocolate. Using a rubber spatula, gently stir until chocolate melts. Divide mixture between two heat-proof bowls. Set one aside. Set one bowl over ice bath, and stir until mixture reaches the consistency of toothpaste.

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