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Grilled Chicken with Kumquat-Lemongrass Dressing

This delicious recipe for grilled chicken with kumquat-lemongrass dressing comes courtesy of chef Jean-Georges Vongerichten.
The Martha Stewart Show, May Spring 2007
  • Yield Serves 4
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Ingredients

  • 1 teaspoon chili powder
  • 2 teaspoons turmeric powder
  • 1 tablespoon sugar
  • Coarse salt
  • 4 boneless, skinless, chicken breast halves, skin on
  • Olive oil, for drizzling
  • Kumquat-Lemongrass Dressing
  • Cilantro leaves, thinly sliced
  • Steamed asparagus, for serving (optional)

Directions

  1. In a small bowl, mix together chile powder, turmeric, and sugar; season with salt. Rub chicken with spice mixture, place in a dish, cover, and refrigerate at least 2 hours or up to overnight.
  2. Preheat oven to 450 degrees. Preheat grill pan over medium-high heat.
  3. Drizzle chicken breasts on with olive oil and place on grill pan. Cook until browned, turning once. Transfer chicken to a baking sheet and continue cooking in the oven, until cooked through, 10 to 12 minutes. Divide asparagus between 4 serving plates. Top each with a chicken breast. Spoon dressing over chicken, garnish with cilantro, and serve.

Recipe Reviews

  • princesstiara
    13 Dec, 2008

    Add Lemon grass infusion, peppers

  • princesstiara
    13 Dec, 2008

    Lemongrass Kumquat Dressing

    In a sauce pan put
    n n cup sugar
    Lime juice
    Rice vinegar

    Bring to a boil allow to cool for a few minutes

    Add chopped Lemon grass and
    Lime Leaf Kaffir allow to infuse for 15 n n n 20 minutes strain

    Slice Kumquats into slices, take out seeds
    Slice pepper into thin strips

    In grape seed oil sautn n ginger

  • princesstiara
    13 Dec, 2008

    Lemongrass Kumquat Dressing

    In a sauce pan put
    n n cup sugar
    Lime juice
    Rice vinegar

    Bring to a boil allow to cool for a few minutes

    Add chopped Lemon grass and
    Lime Leaf Kaffir allow to infuse for 15 n n n 20 minutes strain

    Slice Kumquats into slices, take out seeds
    Slice pepper into thin strips

    In grape seed oil sautn n ginger

  • vlikes
    7 Feb, 2008

    Wonderful