New This Month

Flaky Pie Dough for Pumpkin Pecan-Praline Pie

11

This recipe, courtesy of chef Paul Bergeron, is used to make his delicious Pumpkin Pecan-Praline Pie.

  • Yield: Makes enough for 1 pumpkin pecan-praline pie

Source: The Martha Stewart Show, Episode 3037

Ingredients

  • 1/2 teaspoon coarse salt
  • 1/2 cup ice water
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons sugar
  • 9 tablespoons cold unsalted butter, cut into pieces
  • 6 tablespoons cold leaf lard, cut into pieces

Directions

  1. Mix together salt and water in a small bowl until salt has dissolved; set aside.

  2. Add flour and sugar to the bowl of a food processor; pulse to combine. Add butter and lard; continue pulsing until butter and lard form pea-sized pieces. Add the salted water and pulse until dough just comes together. Divide dough into two equal pieces, wrap tightly with plastic wrap, and refrigerate overnight before using.

Reviews Add a comment