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Orange Pekoe Lemonade

  • Servings: 6
Orange Pekoe Lemonade

Source: Martha Stewart Living, June 1998


  • 3/4 cup freshly squeezed lemon juice, (about 5 lemons)
  • 1/2 cup honey
  • 3 cups freshly brewed Orange Pekoe tea, chilled
  • 1 cup water, cold
  • Lemon wedges, for garnish


  1. In a small bowl, combine lemon juice and honey; stir until honey has completely dissolved. Transfer to a large pitcher. Add tea and 1 cup cold water; stir. Fill pitcher with ice; garnish with the lemon wedges. Serve.

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