No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Pan Gravy

  • prep: 20 mins
    total time: 20 mins
  • yield: Makes 3 cups

Ingredients

  • Roasting pan with turkey drippings
  • 1/2 cup all-purpose flour
  • 2 1/2 cups Giblet Stock
  • Coarse salt and ground pepper

Directions

  1. Step 1

    While turkey rests on cutting board, place roasting pan on stove across two burners. Bring pan juices to a simmer over medium-high. Cook, scraping up browned bits with a wooden spoon, until liquid thickens and holds a trail, 8 to 10 minutes.

  2. Step 2

    Add flour and cook, stirring, until blended, about 1 minute. Gradually whisk in stock, then 1 cup water. Bring to a simmer and cook, stirring occasionally, until gravy thickens and no longer tastes floury, about 5 minutes (reduce heat if bottom of pan begins to scorch).

  3. Step 3

    If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper and keep warm. Whisk before serving (thin with water if necessary).

Source
Everyday Food, November 2009

Reviews (1)

  • 1 Dec, 2013

    This just wasn't good. Something is wrong with the measurement of the ingredients.