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Melon Berry Bowls


Yogurt, granola, honeydew melon, and blueberries create a creamy, crunchy -- and quick -- breakfast or after-school snack.

  • Servings: 6
  • Yield: Makes 2

Source: Martha Stewart Kids, Summer


  • 1 small honeydew
  • 1/2 cup blueberries
  • 1 1/2 cups plain yogurt
  • 2 tablespoons pure maple syrup
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon grated peeled fresh ginger, (optional)
  • 1 cup granola, plus more for garnish


  1. Cut melon in half crosswise; remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl; reserve melon rinds to use as serving bowls. Add blueberries to the melon balls; toss to combine.

  2. Stir together yogurt, maple syrup, lemon juice, and ginger in a small bowl.

  3. Fill each melon rind with 1/2 cup of the yogurt mixture; top with 1/2 cup granola. Top with half of the melon mixture. Spoon 1/4 cup plain yogurt over each; garnish with more granola. To serve, spoon layered mixture into small serving bowls.

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