No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Melon Berry Bowls

Yogurt, granola, honeydew melon, and blueberries create a creamy, crunchy -- and quick -- breakfast or after-school snack.

  • Yield: Makes 2
Melon Berry Bowls

Source: Martha Stewart Kids, Summer


  • 1 small honeydew
  • 1/2 cup blueberries
  • 1 1/2 cups plain yogurt
  • 2 tablespoons pure maple syrup
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon grated peeled fresh ginger, (optional)
  • 1 cup granola, plus more for garnish


  1. Cut melon in half crosswise; remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl; reserve melon rinds to use as serving bowls. Add blueberries to the melon balls; toss to combine.

  2. Stir together yogurt, maple syrup, lemon juice, and ginger in a small bowl.

  3. Fill each melon rind with 1/2 cup of the yogurt mixture; top with 1/2 cup granola. Top with half of the melon mixture. Spoon 1/4 cup plain yogurt over each; garnish with more granola. To serve, spoon layered mixture into small serving bowls.

Reviews (0)

Related Topics