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Gnocchi with Kale

Hearty sauteed kale pairs perfectly with simple homemade potato gnocchi in this satisfying vegetarian main dish.

  • servings: 4

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Ingredients

  • 1 teaspoon plus 2 teaspoons extra-virgin olive oil
  • 1 large bunch kale, tough stems removed, thinly sliced crosswise
  • 1 tablespoon finely grated lemon zest
  • 1/2 batch Simple Potato Gnocchi, boiled
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a large skillet, heat 1 teaspoon oil over medium-high. Add kale and cook until wilted, about 2 minutes. Add lemon zest and gnocchi. Season with salt and pepper. Toss until gnocchi are heated through. To serve, drizzle with remaining 2 teaspoons oil.

Source
Everyday Food, September 2010

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