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Gnocchi with Kale

Hearty sauteed kale pairs perfectly with simple homemade potato gnocchi in this satisfying vegetarian main dish.

  • Servings: 4
Gnocchi with Kale

Source: Everyday Food, September 2010


  • 1 teaspoon plus 2 teaspoons extra-virgin olive oil
  • 1 large bunch kale, tough stems removed, thinly sliced crosswise
  • 1 tablespoon finely grated lemon zest
  • 1/2 batch Simple Potato Gnocchi, boiled
  • Coarse salt and ground pepper


  1. In a large skillet, heat 1 teaspoon oil over medium-high. Add kale and cook until wilted, about 2 minutes. Add lemon zest and gnocchi. Season with salt and pepper. Toss until gnocchi are heated through. To serve, drizzle with remaining 2 teaspoons oil.

Reviews (1)

  • s mark evans 26 Jan, 2015

    Not bad, but could use a bit more flavor. And note that if you boil the gnocchi before you start, then you don't have to wait till it warms after you add it to the kale. Also, the kale takes longer than 2 minutes to wilt.

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