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The Algonquin

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

The Algonquin

Source: Radio


  • 2 ounces rye whiskey
  • 1 ounce dry vermouth
  • 1 ounce pineapple juice


  1. Shake ingredients vigorously over ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

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