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Loved the salty and sweetness. Easy and good, and something with no wheat, so I could eat them too. Instead of a loaf pan I used an 8 inch square pan, and was glad I did, as they would have been difficult to eat if they were thicker I suspect. They are very brittle indeed. After toasting the oatmeal and cashews, I turned the heat way down to low for the sugar mixture, was too worried it would turn to rock at that high heat. Turned out well.
These were very good. I thought they would be too thick in such a small pan, so I sprayed a 9" square pan with Pam and pressed the mixture in. It made quite a few pieces this way, not too thick. Yummy!
I made this recipe exactly including the plastic wrap, which did NOT melt, much to my surprise. They are delicious but too thick
I like this recipe. I've made it three or four times- always with different additions and omissions. It works just fine w/out the corn syrup. I sub honey and a bit more molasses.
I do not use plastic wrap. It works great with parchment. No problem with it so ho, though I too wait a couple minutes to pour it in. The edges may not be as neat in the parchment, but I prefer it.
This recipe is easy and a delicious sweet and salty snack that you can't quit eating! Songig I wait 15 minutes to let mixture cool before pouring to the plastic wrapped pan as I too think the mix is too hot and will melt the plastic otherwise. I also skip the refrigerator part as the mix cools and sets just fine at room temp.
Is the mixture to hot to transfer into the plastic loaf pan???? Doesn't melt the plastic??
Bianca. Get a copy of Mastercook software and you can nutritionally analyze any recipe you want to. I even use it to track the whole day as if it were a recip, very helpful if dieting or simply keeping track..
I agree with dkbm593. I would like the calorie count and all other information on each recipe.
Can you use honey instead of corn syrup. Can you use almonds or pecans or any kind of nut in this or not ? Do you have any bigger recipes for granola bars?
Can you x6 the recipe for us ? Momover40
I wonder if you multiplied the ingredients x4 if you could put them in a 9x13 pan...this makes very little.
I would like you to put the calories, total fat, total fiber, sugar etc on your receipes. It makes it difficult for people, like me, who are watching fats and sugars.
Two questions:
1. Do these travel well like a store-bought granola bar or do they crumble much?
2. Will it work well without the corn syrup, say I sub. honey?
I never buy corn syrup anymore
I calculate that these will be 354 calories a serving.
This is a really great recipe! I add all kinds of things to this (raisins, sunflower seeds, dried cherries, choc. chips). Add the choc chips at the end after you put the mix into the pan...as they do melt a bit. You can be so creative with this to make it all your own!
Very good, very Easy, I would add more cashews next time, but over all an awesome last minute snack/dessert. Gluten Free!!!