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Baked Gnocchi with Ricotta and Marinara


A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.

  • Servings: 4

Source: Everyday Food, September 2010


  • 1/2 batch Simple Potato Gnocchi, boiled
  • Coarse salt and ground pepper
  • 1/2 cup marinara sauce
  • 3/4 cup ricotta cheese
  • 1/4 cup grated Parmesan


  1. Heat broiler, with rack in top position. Divide gnocchi among four 8-ounce shallow baking dishes or place in an 8-inch square baking dish. Season with salt and pepper, then top with dollops of marinara sauce and ricotta cheese. Sprinkle with grated Parmesan and broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes, rotating once.

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