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Salmon Skewers with Smashed Potatoes

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Fish is kid-friendly when threaded onto skewers. You can substitute any meaty, firm-fleshed fish or peeled and deveined shrimp for the salmon.

Source: Everyday Food, September 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

While the potatoes are still hot, use a spoon to crush them. The exposed surface area will soak up the butter and seasonings.

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Reviews

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How would you rate this recipe?
10
  • ltsering
    13 OCT, 2011
    Kady Elle you sold me. I'm making it tonight.
    Reply
  • kady_elle
    21 SEP, 2011
    This was just voted "The Best Dinner Ever" by my 7-year-old. We did sub shrimp for the salmon--be careful when salting it if you use shrimp--they're salty already. I wasn't too sure on the honey drizzle, but it was really good. Yum!
    Reply

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