No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Orange-Ginger Rounds

Chill this soft dough very well so it holds its shape when rolled in the ginger.

  • yield: Makes about 5 dozen

advertisement

advertisement

Ingredients

Directions

  1. Step 1

    Place two 12-by-16-inch pieces of parchment on a work surface. Divide dough in half; form each half into a rough log on parchment. Fold parchment over dough; using a ruler, roll and press dough into a 1 1/2-inch cylinder. Wrap. Chill at least 3 hours.

  2. Step 2

    Heat oven to 350 degrees. Line two baking sheets with parchment. Spread crystallized ginger on a work surface. Unwrap logs; roll in ginger to coat. Cut logs into 1/4-inch-thick rounds; place on sheets, spaced 2 inches apart. Bake until edges turn slightly golden, about 15 minutes. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.

Source
Martha Stewart Living, December 2006

advertisement

advertisement

Reviews (8)

  • gaylecady 31 Dec, 2008

    The orange sable dough is lovely and delicious with either the sugar or the crystallized ginger on the edges. I really like the ginger ones, they are delicious and different. They were the favorites of several of my guests during the holidays.

  • jatar 18 Dec, 2008

    These cookies are terribly delicious! I made the dough and baked them about three days later (so they chilled for quite some time) and the colder/harder the dough is, the easier it is to cut it cleanly keeping the sugar on it. I baked mine for 14 minutes and they were perfect. Take a bite, and they crumble in your mouth. Amazing rosemary taste, and perfect with the sugar crunch (I used turbanado sugar.)

  • donnajeangifford 2 Dec, 2008

    Thank you #4 frich. How did I missed that? :-)

  • rylansgm2 30 Nov, 2008

    the chocolate ones are 'Chocolate Expresso Rounds'

  • klacourt 30 Nov, 2008

    I think the chocolate cookies are a different kind. They look a little flatter...

  • sonyachloe 30 Nov, 2008

    The top ones look like they're dipped in chocolate...

  • frich 30 Nov, 2008

    Orange Sable Dough is the first ingredient. Click on it and it takes you to the dough recipe.

  • donnajeangifford 30 Nov, 2008

    Please, where is the the recipe? I on see ginger listed.