No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Roasted Wax Beans with Peanuts and Cilantro

Wax beans become tender and succulent when roasted in the oven. This side dish combines them with crunchy peanuts, peppery cilantro, and a flavorful Asian dressing.

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Wax Beans with Peanuts and Cilantro

Source: Everyday Food, July/August 2010

Ingredients

  • 1 pound wax beans, trimmed
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
  • 2 teaspoons soy sauce
  • 1/4 teaspoon finely grated peeled fresh ginger
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon light-brown sugar
  • 1/4 cup unsalted peanuts
  • 1/4 cup fresh cilantro leaves

Directions

  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss wax beans with oil and season with salt and pepper. Roast until browned in spots and tender, about 15 minutes, tossing halfway through. In a medium bowl, combine soy sauce, ginger, lemon juice, and sugar. Add roasted beans, peanuts, and cilantro and toss to combine.

Cook's Note

You can roast the beans up to 1 day ahead. Toss with dressing, nuts, and cilantro before serving.

Related Topics