advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mulled Cider

No fall party would be complete without this warm, spicy classic, laced with maple syrup.

  • Yield: Makes 6
Mulled Cider

Source: Martha Stewart Living, October 2009

Ingredients

  • 3 cups fresh apple cider
  • 2 cups dry red wine
  • 1/2 cup pure maple syrup
  • 1 teaspoon whole black peppercorns
  • 1 orange or 2 tangerines (sliced)
  • 1 medium apple or 4 Lady apples (sliced 1/4 inch thick)

Directions

  1. Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.

Related Topics