No fall party would be complete without this warm, spicy classic, laced with maple syrup.
- Yield: Makes 6
Source: Martha Stewart Living, October 2009
- 3 cups fresh apple cider
- 2 cups dry red wine
- 1/2 cup pure maple syrup
- 1 teaspoon whole black peppercorns
- 1 orange or 2 tangerines (sliced)
- 1 medium apple or 4 Lady apples (sliced 1/4 inch thick)
Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.