Mulled Cider

No fall party would be complete without this warm, spicy classic, laced with maple syrup.

  • Yield: Makes 6
Mulled Cider

Source: Martha Stewart Living, October 2009


  • 3 cups fresh apple cider
  • 2 cups dry red wine
  • 1/2 cup pure maple syrup
  • 1 teaspoon whole black peppercorns
  • 1 orange or 2 tangerines (sliced)
  • 1 medium apple or 4 Lady apples (sliced 1/4 inch thick)


  1. Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.


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