New This Month

Under 30 Minutes

Crisp Wontons with Strawberries and Yogurt

With a sprinkling of sugar and a trip to the oven, wonton wrappers become crisp and sweet sheets that are delicious when paired with a filling of strawberries and yogurt.

  • Total Time:
  • Servings: 6

Source: Everyday Food, May 2010


  • 12 wonton wrappers
  • 1 tablespoon unsalted butter, melted
  • 3 tablespoons sugar
  • 1/4 cup whole natural almonds, finely chopped
  • 1 cup plain 2 percent Greek yogurt
  • 2 tablespoons honey
  • 1 1/4 cups fresh strawberries (8 ounces), hulled and sliced


  1. Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes. Transfer wontons to a wire rack and let cool.

  2. Dividing evenly, top 6 wontons with yogurt, a drizzle of honey, and strawberries, then sandwich with remaining wontons. Serve immediately.


In place of the yogurt, stir 1/2 teaspoon of ground cinnamon into 1 cup of ricotta cheese.

Cook's Notes

Wonton wrappers are stocked in the freezer or refrigerated section of the grocery store.


Be the first to comment!