Mulled Cider - Martha Stewart Recipes

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Mulled Cider

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    Everyday Food, November 2008
    • Prep Time 5 minutes
    • Total Time 25 minutes
    • Yield Serves 8
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    Ingredients

    • 2 quarts apple cider (8 cups)
    • 4 strips lemon zest
    • 2 cinnamon sticks
    • 2 whole star anise (optional)
    • 1 teaspoon whole allspice berries
    • 1 teaspoon whole cloves

    Directions

    1. In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.

    Recipe Reviews

    Reviews (1)

    • Alex Levine
      19 Nov, 2012

      Not everyone wants to be a hero... But if you do... Make this recipe. The flavor is so nuanced and layered, people will love it and love you for it. Tremendous recipe for the whole family

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