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Pink Salty Dog

  • Servings: 1
Pink Salty Dog

Source: Entertaining Good Things 2005, Special Issue 2005


  • Coarse salt, for rim of glass
  • Grapefruit slice, for garnish
  • 1/3 cup freshly squeezed pink grapefruit juice
  • 2 tablespoons vodka
  • 1 tablespoon Campari liqueur, or grenadine
  • 1 to 1/2 cups ice cubes


  1. Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt. Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.

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