Under 30 Minutes

Spinach with Orzo and Feta

  • Prep:
  • Total Time:
  • Servings: 4
Spinach with Orzo and Feta

Source: Martha Stewart Living, April 2004


  • 1/2 pound orzo
  • 1 pound chopped trimmed spinach
  • 1/2 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 to 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper


  1. In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.

  2. In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.


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