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Boozy Fruit

Soaking fruit in blood-orange liqueur makes it even juicier and intensifies the flavor.

  • Servings: 12
Boozy Fruit

Source: Martha Stewart Living, June 2010

Ingredients

  • 6 cups sliced ripe fruit, such as melon, grapes, plums, nectarines, and berries
  • 1/2 cup Solerno liqueur (drinkupny.com) or brandy

Directions

  1. Arrange fruit in a shallow nonreactive dish. Drizzle with Solerno liqueur. Let stand, tossing occasionally, for 1 hour.

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