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Salsa Trio and Homemade Tortilla Chips

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    Homemade chips and salsa offer more flavor than store-bought versions. The salsas bring varying colors and flavors to the tortilla chips -- as well as tacos, and even over eggs in the morning.
    Martha Stewart Living, May 2008
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    Ingredients

    Directions

    1. Cut tortillas into quarters. Fry in 1/2 inch of hot vegetable oil until light gold, about 20 seconds. Drain on paper towels. Sprinkle with salt, and serve at room temperature with salsas.

    Recipe Reviews

    Reviews (1)

    • Sheryll
      1 Mar, 2011

      I was searching for homemade flour tortillas. guess I will use the allrecipes.com one.

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