Quick Pickled Cucumber Salad

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

  • Servings: 4

Source: Everyday Food, July/August 2010


  • 2 large cucumbers, peeled and thinly sliced crosswise
  • 1/2 medium red onion, thinly sliced
  • 1 teaspoon sugar
  • 1/4 cup rice vinegar
  • Coarse salt and ground pepper


  1. In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Cook's Notes

Salad can be refrigerated in an airtight container, up to 4 hours.


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