Quick Pickled Cucumber Salad

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

  • Servings: 4
Quick Pickled Cucumber Salad

Source: Everyday Food, July/August 2010

Ingredients

  • 2 large cucumbers, peeled and thinly sliced crosswise
  • 1/2 medium red onion, thinly sliced
  • 1 teaspoon sugar
  • 1/4 cup rice vinegar
  • Coarse salt and ground pepper

Directions

  1. In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Cook's Note

Salad can be refrigerated in an airtight container, up to 4 hours.

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