Quick Pickled Cucumber Salad
Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.
- 2 large cucumbers, peeled and thinly sliced crosswise
- 1/2 medium red onion, thinly sliced
- 1 teaspoon sugar
- 1/4 cup rice vinegar
- Coarse salt and ground pepper
Salad can be refrigerated in an airtight container, up to 4 hours.
In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.