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Horseradish Mashed Potatoes

  • prep: 15 mins
    total time: 35 mins
  • servings: 4

Ingredients

  • 2 pounds new potatoes, scrubbed and quartered
  • Salt
  • 3/4 cup milk
  • 4 tablespoons butter, cut into small pieces
  • 2 tablespoons prepared horseradish

Directions

  1. Step 1

    In a 5-quart saucepan, cover potatoes with salted water. Bring to a boil; reduce to a simmer. Cook until tender when pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return to pan. Cook over medium-high, stirring, until dry, 1 to 2 minutes.

  2. Step 2

    In a small saucepan, bring milk to a simmer. Mash potatoes with butter, horseradish, hot milk, and 1 teaspoon salt.

  3. Step 3

    If too thin, cook over medium heat, stirring, until thickened.

Source
Everyday Food, April 2005