No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Horseradish Mashed Potatoes

  • Prep:
  • Total Time:
  • Servings: 4
Horseradish Mashed Potatoes

Source: Everyday Food, April 2005


  • 2 pounds new potatoes, scrubbed and quartered
  • Salt
  • 3/4 cup milk
  • 4 tablespoons butter, cut into small pieces
  • 2 tablespoons prepared horseradish


  1. In a 5-quart saucepan, cover potatoes with salted water. Bring to a boil; reduce to a simmer. Cook until tender when pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return to pan. Cook over medium-high, stirring, until dry, 1 to 2 minutes.

  2. In a small saucepan, bring milk to a simmer. Mash potatoes with butter, horseradish, hot milk, and 1 teaspoon salt.

  3. If too thin, cook over medium heat, stirring, until thickened.

Reviews (0)

Related Topics