No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Buttermilk Sorbet

  • yield: Makes 1 1/2 quarts

advertisement

advertisement

Ingredients

  • 1 3/4 cups sugar
  • 2 cups buttermilk
  • 1 1/2 teaspoons pure vanilla extract

Directions

  1. Step 1

    Combine sugar and 2 cups water in a medium saucepan. Stir over medium heat until sugar dissolves completely, about 10 minutes. Increase heat, and bring just to a boil. Let cool.

  2. Step 2

    In a large bowl, combine sugar syrup with buttermilk and vanilla. Transfer the mixture to an ice-cream maker, and follow manufacturer’s instructions to freeze. When freezing is complete, transfer sorbet to an airtight container, and place in freezer for at least 1 hour. Sorbet will keep, frozen, for up to 2 weeks.

Source
Martha Stewart Living, February 2000

Related Topics

advertisement

advertisement

Reviews (1)

  • 17 Jul, 2010

    Awesome%21%21%21%21