advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sauteed Peppers with Vinegar and Oregano

This recipe for sweet and tangy sauteed bell peppers is good with pork chops or broiled salmon.

  • Servings: 4
Sauteed Peppers with Vinegar and Oregano

Source: Everyday Food, July/August 2010

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 medium red onion, halved and thinly sliced
  • Coarse salt and ground pepper
  • 3 sweet bell peppers (any color), cut into thin slices
  • 1 hot red chile (optional), sliced
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons fresh oregano leaves

Directions

  1. In a large skillet, heat olive oil over medium-high. Add onion; season with salt and pepper. Cook, stirring often, until onion softens, 3 minutes. Add bell peppers and chile, if using, and toss to combine. Season with salt and pepper; add vinegar. Stir to combine, cover, and cook until peppers soften slightly, 3 minutes. Toss with oregano.

Related Topics