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Tomato and Avocado Salad


This easy salad, featuring a colorful array of summer tomatoes and creamy avocado, makes a good side dish with grilled steak or chicken, or fried catfish.

  • Servings: 4

Source: Everyday Food, July/August 2010


  • 2 pounds assorted tomatoes (any color), sliced or halved if small
  • 1 avocado, halved, pitted, peeled, and sliced
  • Extra-virgin olive oil
  • Coarse salt and ground pepper


  1. On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.

Reviews Add a comment

  • GreenNetizens
    11 JUL, 2012
    Looks yummy, minus the meat part. Good idea.