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Tomato and Avocado Salad

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    This easy salad, featuring a colorful array of summer tomatoes and creamy avocado, makes a good side dish with grilled steak or chicken, or fried catfish.
    Everyday Food, July/August 2010
    • Yield Serves 4
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    Ingredients

    • 2 pounds assorted tomatoes (any color), sliced or halved if small
    • 1 avocado, halved, pitted, peeled, and sliced
    • Extra-virgin olive oil
    • Coarse salt and ground pepper

    Directions

    1. On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.

    Recipe Reviews

    Reviews (1)

    • GreenNetizens
      11 Jul, 2012

      Looks yummy, minus the meat part. Good idea.

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