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Grilled Brioche with Warm Fruit

Slices of grilled brioche bread make a simple dessert with warm berries and whipped cream.

  • Servings: 4

Source: Everyday Food, July/August 2010


  • 3 tablespoons sugar
  • 2 tablespoons bourbon
  • 2 tablespoons water
  • 5 ounces blueberries (1 cup)
  • 5 ounces strawberries, hulled and quartered (1 cup)
  • 5 ounces raspberries (1 cup)
  • 2 tablespoons unsalted butter, room temperature
  • 4 slices brioche (1/2-inch thick)
  • 1/4 cup whipped cream


  1. Heat a grill to medium-high. In a large cast-iron skillet, combine sugar, bourbon, and water. Place on grill and cook, stirring, until sugar dissolves. Add blueberries and strawberries and cook until fruit is warmed through, about 2 minutes. Remove from heat and stir in raspberries. Let stand 5 minutes.

  2. Butter both sides of each brioche slice. Grill, turning quickly, until golden brown, about 10 seconds per side. Serve brioche topped with fruit mixture and whipped cream.


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