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Grilled Brioche with Warm Fruit

Slices of grilled brioche bread make a simple dessert with warm berries and whipped cream.

  • servings: 4

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Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons bourbon
  • 2 tablespoons water
  • 5 ounces blueberries (1 cup)
  • 5 ounces strawberries, hulled and quartered (1 cup)
  • 5 ounces raspberries (1 cup)
  • 2 tablespoons unsalted butter, room temperature
  • 4 slices brioche (1/2-inch thick)
  • 1/4 cup whipped cream

Directions

  1. Step 1

    Heat a grill to medium-high. In a large cast-iron skillet, combine sugar, bourbon, and water. Place on grill and cook, stirring, until sugar dissolves. Add blueberries and strawberries and cook until fruit is warmed through, about 2 minutes. Remove from heat and stir in raspberries. Let stand 5 minutes.

  2. Step 2

    Butter both sides of each brioche slice. Grill, turning quickly, until golden brown, about 10 seconds per side. Serve brioche topped with fruit mixture and whipped cream.

Source
Everyday Food, July/August 2010

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