Spicy Vinaigrette

  • Yield: Makes 1 cup

Source: Martha Stewart Living, August/September 1993

Ingredients

  • 3 tablespoons fresh thyme leaves, or 1 tablespoon dried
  • 3/4 cup olive oil
  • 4 tablespoons red-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 clove garlic, peeled and slightly crushed
  • 3/4 teaspoon freshly ground black pepper

Directions

  1. Chop thyme leaves to release the flavor. In a small bowl, combine remaining ingredients. Add chopped thyme; whisk well.

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