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Sparkling Limeade

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    To make margaritas with this recipe, simply replace the quart of seltzer water with 2 cups tequila, and salt the rims of the glasses. Serve over lots of ice.
    Everyday Food, January/February 2006
    • Prep Time 10 minutes
    • Total Time 30 minutes
    • Yield Makes 4 3/4 cups
      Serves 6
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    Ingredients

    • 1 cup sugar
    • 1 cup freshly squeezed lime juice, (from about 8 limes)
    • 1 quart seltzer water
    • Ice cubes
    • Lime slices, for garnish (optional)

    Directions

    1. In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired.

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