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Pork Burgers with Peppers

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Try a new burger alternative with this pork burger, a take on Italian sausage and peppers.

Source: Everyday Food, July/August 2010
Servings

Ingredients

Directions

Cook's Notes

Indoor method: In an oiled grill pan or cast-iron skillet, cook vegetables over medium-high. Wipe skillet clean; cook burgers in same pan.

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Reviews

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    15 AUG, 2013
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  • Marisa Pruitt
    20 AUG, 2012
    This recipe was fantastic! Used provolone instead of mozzarella and sprinkled a little garlic powder on the burgers as they cooked, but otherwise changed nothing and they were great! Highly recommend them!
    Reply

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