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It's amazingly easy to skin anshole chicken! I like this recipe for its good, uncomplicated flavor and ease of preparation. Do note that it takes a ver large pot, e.g. at least 8 quarts. It's excellent for someone with a cold or the flu.
When making Chicken Soup I like to load it up with carrots, onions and celery too however a lot of carrots makes it sweeter than I like. As an added vitamin C boost I cut up 1 whole lemon, seeds removed only, and add it to my soup while simmering. It is a great way to naturally cut down the sweetness of the carrots and give my immune system a boost as well. Try it...you'll be surprised.
Didn't not make this recipe yet, but thought I would give some advice. Whenever I add rice or pasta to a soup, I add them to the individual bowls and then put the remainder in a separate bowl with a little juice from the soup. This way it doesn't eat up all the juice and you can add it again when you reheat the remainder of the soup. Works like a charm!
This is a delicious soup, but the amount of rice is a bit much if you want plenty of broth. I use less rice so that the rice doesn't end up absorbing all the broth.
Very good recipe.
This soup sounds wonderful! I especially appreciated LBonner's idea of doing it in a crockpot, then serving over rice. Thanks!
I have a very picky husband. He hates rice so I made it without rice and he LOVED it. I think this is good for any time.
This was perfect since the temperature dropped where I am. I changed it a little, I cooked everything except the rice in chicken broth and in a crockpot until the chicken fell apart. I like it that way, you get chicken in every bite. Also, I cooked the rice separately and added the soup on top.
this recipe is great for anyone with colds or fever