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Almond Brownie Coffins

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A large coffin cake embellished with royal-icing flourishes offers a suitably final dessert course for any Halloween feast. (And since it's made with brownie batter, this cake is especially easy to put together.) Before assembling the cake, download and print the coffin and fleur-de-lis templates from www.marthastewart.com.

Source: Martha Stewart Living, October 2008
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Ingredients

Directions

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How would you rate this recipe?
26
  • Noohee
    24 OCT, 2011
    the measurements for coffins are 1 1/2" x 2 1/2". The computer didn't like the decimal point I used.
    Reply
  • Noohee
    24 OCT, 2011
    I have not made these yet, I can't wait because they look so cute. But as for the comment on getting 12 coffins from an 8" pan, no problem. the coffin is 2/5" x 1/5" you get three down and four across. So, have no fear. And if you don't like this recipe, use another one and still use the template.
    Reply
  • questam
    26 OCT, 2010
    This recipe was awful. It tasted terrible, maybe it was the dutch cocoa, and how you are supposed to get 12 "coffins" out of an 8 in pan is beyond me, unless they are supposed to be only 1 inch big. What a waste of ingredients.
    Reply

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