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Spiced Pickled Beets

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Recipe photo courtesy of Ellie Miller

Pickling was popular during World War II and was considered patriotic for its frugality. Whole pickling spices, bay leaves, white wine, and sugar give these red and golden beets a bright, sweet, relish-like flavor.

Source: Martha Stewart Living, July 2005
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41
  • TrinityCooks
    16 OCT, 2010
    I don't see why you couldn't use this recipe for canning. Instead of cooling the beets after covering them with the brine, transfer them to your canning jars and throw 'em in a water bath for 10 minutes. Looks really good. Anyone do this recipe? How did it turn out?
    Reply
  • apgarcold
    16 AUG, 2010
    Can I use this recipe for canning beets?
    Reply
  • alexis0012
    1 JUL, 2010
    Can you omit the sugar when pickling?
    Reply
  • tjander
    11 SEP, 2008
    Pulled out my Better Homes
    Reply

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