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I don't see why you couldn't use this recipe for canning. Instead of cooling the beets after covering them with the brine, transfer them to your canning jars and throw 'em in a water bath for 10 minutes.
Looks really good. Anyone do this recipe? How did it turn out?
Can I use this recipe for canning beets?
Can you omit the sugar when pickling?
Pulled out my Better Homes