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Roasted Plums with Creme Fraiche

Italian plums, sometimes called prune plums, can be found at farmers markets during the summer months.

  • servings: 4

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Ingredients

  • 2 pounds Italian plums or other variety
  • 3 tablespoons light-brown sugar
  • 1 cup creme fraiche

Directions

  1. Step 1

    Heat oven to 425 degrees. Slice plums in half, and remove pits. Toss plum halves with 2 tablespoons brown sugar; place in an ovenproof skillet.

  2. Step 2

    Transfer skillet to oven, and roast plums until they are soft and juice is bubbling, 15 to 20 minutes. Remove from oven, and let cool slightly.

  3. Step 3

    Just before serving, place creme fraiche in a small, clean mixing bowl, and whip with a whisk until it holds a soft peak like whipped cream. Spoon plums into serving bowls. Top plums with a dollop of whipped creme fraiche. Sprinkle remaining tablespoon brown sugar over creme fraiche, and serve immediately.

Source
Martha Stewart Living

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