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Quick Pear Chutney

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    Martha Stewart Living, February 2003
    • Prep Time 8 minutes
    • Total Time 30 minutes
    • Yield Serves 4
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    Ingredients

    • 1/4 cup walnuts
    • 1 teaspoon extra-virgin olive oil
    • 1 shallot, minced
    • 2 ripe but firm pears, cored and cut into 1/4-inch dice
    • 6 tablespoons cider vinegar
    • 3 tablespoons honey
    • 4 whole cloves
    • 1/4 cup golden raisins

    Directions

    1. Preheat oven to 375 degrees. Spread walnuts in a single layer on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes. Remove from heat; let cool, and roughly chop. Set aside.
    2. Heat oil in a small saucepan over medium heat. Add shallot, and saute until softened, about 2 minutes. Add pears, vinegar, honey, and cloves. Bring to a boil, reduce heat, and cook until pears are tender, 4 to 5 minutes. Discard cloves, and stir in raisins and reserved walnuts. Remove from heat. Serve warm or at room temperature.

    Recipe Reviews

    • MLuiken
      25 Dec, 2008

      I was disappointed in this. It was too runny and too strong vinegar flavor.

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