Roasted Plum Tomatoes
Per serving: 66 calories; 4 grams fat; 1.5 grams protein; 8 grams carbohydrates; 1.9 grams fiber
- 8 plum tomatoes (about 1 1/2 pounds), halved lengthwise
- 1 tablespoon olive oil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.