Herb Oil

Use this oil to make our Grilled Asparagus and Ricotta Pizza.

Source
Everyday Food, July/August 2010
Herb Oil
  • yield Makes 1/2 cup

Ingredients

  • 1 sliced garlic clove

  • 2 teaspoons minced fresh rosemary leaves

  • 1/2 cup extra-virgin olive oil

Directions

  1. Step 1

    In a small saucepan, bring sliced garlic clove, minced fresh rosemary leaves, and extra-virgin olive oil to a simmer over medium and cook 3 minutes. Let cool to room temperature in a small bowl.

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