This recipe for lamb sandwich is a delicious lunch treat.
- Yield: Makes 1 sandwich
Source: The Martha Stewart Show, January Winter 2008
- 2 slices 7-grain or whole wheat bread
- Mayonnaise or unsalted butter
- Grilled Lamb
- Mint jelly
- Fresh mint leaves
- Romaine lettuce
- Coarse salt and freshly ground pepper
Spread mayonnaise or butter on 1 slice of bread. Top with lamb, mint jelly, watercress, mint leaves, and lettuce; season with salt and pepper. Spread mayonnaise on remaining slice of bread and place on top of mint leaves to form a sandwich. Serve immediately.