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Lamb Sandwich


This recipe for lamb sandwich is a delicious lunch treat.

  • Yield: Makes 1 sandwich

Source: The Martha Stewart Show, January Winter 2008


  • 2 slices 7-grain or whole wheat bread
  • Mayonnaise or unsalted butter
  • Grilled Lamb
  • Mint jelly
  • Watercress
  • Fresh mint leaves
  • Romaine lettuce
  • Coarse salt and freshly ground pepper


  1. Spread mayonnaise or butter on 1 slice of bread. Top with lamb, mint jelly, watercress, mint leaves, and lettuce; season with salt and pepper. Spread mayonnaise on remaining slice of bread and place on top of mint leaves to form a sandwich. Serve immediately.

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