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Lamb Sandwich

This recipe for lamb sandwich is a delicious lunch treat.

  • yield: Makes 1 sandwich

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Ingredients

  • 2 slices 7-grain or whole wheat bread
  • Mayonnaise or unsalted butter
  • Grilled Lamb
  • Mint jelly
  • Watercress
  • Fresh mint leaves
  • Romaine lettuce
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Spread mayonnaise or butter on 1 slice of bread. Top with lamb, mint jelly, watercress, mint leaves, and lettuce; season with salt and pepper. Spread mayonnaise on remaining slice of bread and place on top of mint leaves to form a sandwich. Serve immediately.

Source
The Martha Stewart Show, January Winter 2008

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Reviews (2)

  • 6 Aug, 2008

    Martha,
    I went to Scotland in September of 07 and had Haggis for the first time, I would put it on a sandwich.
    Audrey

  • 8 Feb, 2008

    Mouth is watering.