Lamb Sandwich
Chef Chris Schlesinger and Martha prepare a delicious lamb sandwich.
Spread mayonnaise or butter on 1 slice of bread. Top with lamb, mint jelly, watercress, mint leaves, and lettuce; season with salt and pepper. Spread mayonnaise on remaining slice of bread and place on top of mint leaves to form a sandwich. Serve immediately.
Martha,
I went to Scotland in September of 07 and had Haggis for the first time, I would put it on a sandwich.
Audrey
Mouth is watering.