Black Bean and Cherry Tomato Salsa
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The Martha Stewart Show, February 2010
- Yield Makes about 4 cups
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Ingredients
- 1 pint cherry tomatoes, halved
- 1 (15.5-ounce) can black beans, rinsed and drained
- 1/2 cup packed cilantro, coarsely chopped
- Juice of 1 lime
- Coarse salt and freshly ground pepper
Directions
- Place tomatoes, black beans, cilantro, and lime juice in a medium bowl; season with salt and pepper. Stir to combine.
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