- Yield: Makes about 3 cups
Source: Martha Stewart Living Television
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 1/2 cups Whole Berry Cranberry Sauce
Combine butter and cranberry sauce in the bowl of a food processor. Process until smooth.
Butter keeps, refrigerated, in an airtight container for up to 1 week.