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Spicy Gazpacho with Shrimp and Mussels

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Sweet shrimp and plump mussels may not be traditional gazpacho ingredients, but they turn this spicy tomato-based soup into a hearty meal.

Source: Martha Stewart Living, June 1999
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Ingredients

Directions

Cook's Notes

You can also chill the tomato puree in the freezer for about an hour before serving so that it becomes slightly slushy.

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