Tomato and Tequila
This spicy drink -- with the flavors of tomato juice, tequila, fresh cilantro, and hot pepper sauce -- is the perfect refresher for summer. It's equally good paired with tortilla chips at cocktail hour or with huevos rancheros for brunch.
- Yield: Serves 1
Source: Everyday Food, July/August 2010
- 1/3 cup tomato juice
- 2 ounces blanco or reposado tequila
- 1 tablespoon fresh lime juice
- Hot-pepper sauce, such as Tabasco
- Fresh cilantro leaves, for garnish
In a large glass, combine tomato juice, tequila, and lime juice. Add ice and several dashes hot-pepper sauce, and garnish with cilantro.