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Summer Fruit Salad

Use any seasonal fruit in this salad. Create your own mix based on what you like best.

  • Servings: 6
Summer Fruit Salad

Source: Everyday Food, July/August 2010


  • 2 plums, pitted and sliced
  • 2 nectarines, pitted and sliced
  • 2 peaches, pitted and sliced
  • 2 to 3 apricots, pitted and sliced
  • 1 cup blueberries
  • 1 cup blackberries
  • 2 teaspoons honey
  • 1/3 cup fresh orange juice (from 1 orange)
  • 1/2 cup small fresh mint leaves


  1. Toss ingredients together in a large bowl. Let sit at least 15 minutes before serving.

Reviews (1)

  • AEJM 21 Jul, 2012

    This is a wonderful fruit salad. The mint is crucial and works well with flavors of the pitted fruits and berries. It's a real crowd-pleaser and perfect for brunch.

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