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Garam Masala

  • yield: Makes 1/4 cup

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Ingredients

  • 4 whole pieces star anise
  • 2 teaspoons fennel seeds
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground nutmeg

Directions

  1. Step 1

    Place star anise in a spice grinder, and grind to a fine powder. Measure out 2 teaspoonfuls, reserving the rest for another use.

  2. Step 2

    Grind fennel seeds in the spice grinder to form a fine powder.

  3. Step 3

    Combine all ingredients, and store in an airtight container away from the light. Keeps for 6 months.

Source
Martha Stewart Living, January 2001

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